| Categories | Appetizers and Cocktail Nosh (11 Recipes) Everyone likes appetizers, they're a popular item on every restaurant menu. Making your own will allow you to do way better than any box restaurant, impress your guests, and add a necessary ingredient to cocktail hour. Cocktail nosh and dinner appetizers are often interchangable. | Cocktails (8 Recipes) It's Miller time! There comes a time, seldom for some but more frequently for others, to catch a cool, mellow buzz, shoot the shit, discuss the news of the day, and have a chuckle. Ignore the stupid it's-five-o'clock-somewhere schtick and designate an early evening time frame for some drinks and snacks. Be civilized, have some respect for yourself, and have some respect for your cocktail. | Main Courses (12 Recipes) Many of these recipes for first courses, main courses, and sides are suitable for serving guests, and usually can be made for daily consumption. Most are inexpensive, and offer a broad degree of latitude for experimentation and adjustment to taste, and will provide leftovers. With some practice, trial and error, a few mistakes, and some attention to detail, it's amazing what can be made at home. | Soups, Sides, and Small Plates (15 Recipes) Soup typically makes a good first course. And main courses need side dishes, too. | Early Education (9 Recipes) Kid can be taught to eat other things besides chicken tenders and hot dogs. And why shouldn't they? For one thing, if they're eating what everyone else is, that's less stuff to buy at the supermarket. They'll also learn to be less picky. | Waste Not Want Not (8 Recipes) These recipes are all made from the dregs of other ingredients or by-products of other dishes. Think of them as modified leftovers. Think of it as getting a free meal or two each month. | Basics, Background, and Sauces (8 Recipes) Basic stocks, soup bases, dressings, and buidling blocks for re-use. Most of it is from things that might have been thrown away. At the end of the day, much of this will help you to make food that's cheaper, more nutritious, and generally better for you than buying the finished product in a store. There will be some effort involved, but then anything of value requires some effort. | |